Jo Ann Farner sent us these recipes.

Chicken Dressing

Boil chicken in large amount of water till done. Debone the chicken and save for giblet gravy.

Cook:

1 stick margarine

1 cup chopped onions

2 cups chopped celery

Mix with:

3 1/2 cups corn bread

3 1/2 cups biscuit bread

2 tsp. salt

1 1/2 teaspoons sage

1 1/2 teaspoons poultry seasoning

 pepper

2 eggs

Chicken Broth (Jo Ann adds enough to make mixture thin)

Let sit 1 hour before cooking

Bake approx. 1 hour at 350 degrees or until done.

Giblet Gravy

1 stick butter

3 tbls. flour

add enough broth to thicken

Cook till you get the gravy thick as you want it then add:

1 cup chopped chicken breast

2 chopped boiled eggs