Mrs. Dee Parker sent in this delicious recipe for a Southern Pecan Pie

Watch them cook:

Southern Pecan Pie

Ingredients:

4 eggs

1 1/4 cups Karo Syrup (dark or light)

1 1/2 cups broken pecans

1 cup sugar

4 tbls butter

1 tsp vanilla

Boil sugar and syrup together 2-3 minutes then add butter.

Beat eggs add vanilla and while beating pour in slowly the hot syrup. Add pecans, broken rather coarsely. Pour into a raw pie shell and bake in a moderate oven (350 degrees) about 45 minutes.