Egg & Sausage Loaf

9 x 13 oven-safe dish

9 eggs slightly beaten

5 slices white bread cubes

3 cups of milk

3/4 tsp. of dry mustard

1 1/2 cups of cheddar cheese

1 lb. sausage (raw)

Add all ingredients into bowl and mix together. Pour into dish and over and leave in fridge overnight. Place in pre-heated oven at 350 degrees for 45 minutes to an hour.