Brian Smith's Punch Bowl Cake

Punch Bowl Cake

1 box yellow cake mix

1 large box vanilla pudding

1 20oz. can of pineapple chunks

1 20oz can cherry pie filling

1 container of cool-whip

Bake cake mix and cut into small chunks. Place in bottom of punch bowl. Make the vanilla pudding and add entire mixture to top of cake pieces. Then add pineapple chunks with a small amount of juice. Add cherry pie filling. To the top add the container of cool-whip. If you would like...you can add graham cracker crumbs or nuts...whatever you would like.

This is a dessert you can make ahead of time. Just make the night before and place in the refrigerator.