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Nordia Epps' Pineapple Cobbler

Submitted by Tiffany Roy on December 24, 2007 - 7:09am.

Comments Below: 0

Pineapple Cobbler

1 20oz can Pineapple Chunks with some juice

1 box yellow cake mix

1/2 cup butter (melted)

Pour pineapple and juice into an 8x8 oven-safe dish. Then add contents of the cake mix and the melted butter. Bake at 375 degrees for 30 minutes until golden brown on top. Can serve hot or cold.
nordia1224


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