Nordia Epps' Pineapple Cobbler
Submitted by Tiffany Roy on December 24, 2007 - 8:09am.
Rachel's Recipes
Pineapple Cobbler
1 20oz can Pineapple Chunks with some juice
1 box yellow cake mix
1/2 cup butter (melted)
Pour pineapple and juice into an 8x8 oven-safe dish. Then add contents of the cake mix and the melted butter. Bake at 375 degrees for 30 minutes until golden brown on top. Can serve hot or cold.
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