Rachel Oesch's Bubble Bread
Submitted by Tiffany Roy on December 24, 2007 - 8:30am.
Rachel's Recipes
Bubble Bread
1 package frozen rolls
1 package butterscotch pudding (not instant)
1 cup brown sugar
1 cup pecans
1/4 cup of sugar and cinnamon
1 stick butter
Place frozen rolls in bunt pan. Mix butterscotch pudding powder nad brown sugar and sprinkle over rolls. Then add pecans. Add mixture of sugar and cinnamon to top. Then pour melted butter over the top.
Leave 8 to 10 hours overnight.
Bake 350 degrees for 30 minutes
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