Pulled Pork Sandwiches

Serves 4

4 hamburger buns, toasted
1 lb pulled pork
Dale’s Steak Sauce
¼ cup sliced dill pickles
Coleslaw, for serving

Divide the pork evenly among the bottom halves of the hamburger buns.  Drizzle with as much Dale’s Steak Sauce as you like.  Top with pickles and the tops of the buns.  Serve with coleslaw.