Chip’s on the Grill: Charcoal Vs. Gas

It’s another edition of Chip’s on the Grill, once again joined by Certificated Angus Beef Chef Michael Ollier. Known for his passion for cooking traditions and educating consumers through his sense of humor, Chef Michael Ollier is always looking towards the family dinner table as the basis for creating a memorable American cuisine.

When it comes preparing Certificated Angus Beef, Chip address one of the biggest controversies surrounding the Grilling World, whether to use charcoal or gas? There are advances to both, Chef Michael Ollier says, pointing out the speed of gas to heat the meat up quickly, while Chip looks towards the nutritional value.

Chip’s on the Grill is brought to you by Food City, Dale Seasoning, and Certificated Angus Beef. Enjoy!