Baseball Pitches New Menu Items at the Ballpark This Year
So let’s take a tour of some of the new hot dogs hitting stadiums across the country this season.
We begin in Denver, where the Colorado Rockies are offering a taste of Mexico at Coors Stadium.
The Taco Dog is a chorizo sausage with cheese, lettuce and some spice in the pico de gallo.
Royals fans get a lot more variety this summer at Kauffman Stadium.
Check out the steak and cheese dog with a Philly cheese steak topping.
Travel Channel Chef Andrew Zimmern also contributed a Piedmontese Beef dog with minted cabbage slaw, a Cheddar Bratwurst with jalapeno jelly, a Chorizo Agrodolce with sweet pepper relish and an Italian Link with charred peppers.
The new Phillies Frank at Citizens Ballpark is no cheese steak.
The new Philadelphia classic is a tribute to the city’s roast pork sandwiches.
It boasts roasted red peppers, sharp provolone and broccoli rabe.
Pittsburg fans get a taste of Cuba at PNC Park.
And keep their cardiologists busy this summer as well.
The Pirates are offering a Cuban pretzel dog.
The footlong beef hot dog is topped with ham, pulled pork, swiss cheese, Dijon Mustard on a pretzel hoagie bun.
North of the border, we have a Peameal Bacon Sausage.
The Toronto Blue Jays are offering it at the Rogers Centre.
It is made from a local variety of Canadian bacon, topped with caramelized onions and honey mustard on a cornmeal bun.
But the most over-the-top concoction comes from Houston’s Minute Maid Park.
Astros fans get a Chicken and Waffle Cone.
The waffle cone is stuffed with mashed potatoes and fried chicken drizzled with honey mustard.
So there you have it. What kind of ballpark food would you like to see the Chattanooga Lookouts introduce?
A Riverfront Dog with giant catfish fillets?
A microbrew Dog sauteed in your favorite craft beer?
A Moon Pie or Little Debbie Dog?
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