Bojangles brings back Bojangler® Fish Sandwich

Bojangles

Bojangles has announced they are bringing back the Bojangler® Fish Sandwich, which will hit menus on February 23.

They say the original Bojangler features a crispy, panko-breaded Alaskan Pollock filet seasoned with Bo’s Famous Seasoning, topped with a slice of American cheese and served on a toasted bun with Duke’s tartar sauce.

They also share guests can make it a Bojangler Deluxe, adding shredded lettuce, sliced tomato and pickles for an upgraded take on the classic sandwich.

“The Bojangler has become a seasonal staple for many of our guests. “Bringing it back gives fans a tasty fish sandwich right on time for the Lenten season, a sandwich that delivers the unmistakable flavor of Bojangles.”

– Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles said.