Moon Bread Recipe By Cast Iron Lodge
We are making MOON BREAD this morning with a recipe from Lodge Cast Iron!
Follow along with us or save this recipe for another day!
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Servings: 8
Ingredients:
1 cup self-rising cornmeal
1 8oz can creamed corn
1/2 cup canola oil, separated
3 eggs
1 cup sour cream
1/4 teaspoon salt
Preparation:
1. Preheat oven to 400 degrees F.
2. While oven is preheating, pour 1/4 cup of oil into a 10.25 inch skillet and place in oven to preheat.
3. Mix all ingredients together. Using handle holders, remove skillet from the oven (it will be very hot!), pour the hot oil into the cornmeal mixture, and stir together.
4. Pour cornmeal mix into hot skillet and bake for 35 minutes or until a tester comes out clean.
Recipe by Lodge Cast Iron.
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