Holistic Chef Discusses Dairy-Free and Healthy Alternatives
CHATTANOOGA, Tenn. (WDEF) – With the demand for dairy-free alternatives on the rise, consumers are increasingly seeking options that cater to lactose intolerance, vegan lifestyles, or simply a desire for healthier choices. This shift is evident across various food categories, from plant-based milks to non-dairy cheeses and desserts. In the past year, one in three households purchased lactose-free dairy…