Let’s Eat Recipe: Cauliflower Tabouleh & Summer Gazpacho Salad
Cauliflower Tabouleh 1 small head cauliflower (3 cups cauliflower couscous) 4 cups parsley leaves and tender stems 1 1/2 cups mint leaves 1/2 cup chopped scallions 2 cloves garlic 3/4 cup finely chopped ripe tomatoes 1 cup finely chopped cucumber 1/2 tsp salt 3 tbsp lemon juice 1/3 cup extra virgin olive oil Cut the small head of cauliflower into…